Oregon State University is a place where bold ideas are shaped into reality. In this video series you will learn about the difference we're making in the areas of food, energy and water, straight from the people who are making it happen.
Carl Schreck's research explores the effects of climate change on fish.
Joan Gross studies issues of food security in Oregon.
Todd Jarvis discusses new apporaches to ground water management.
David Adelsheim discusses OSU's wine industry impact.
Hong Liu's research seeks to harvest energy from wastewater.
Roger Ely discusses the use of enzymes to generate hydrogen.
Gail Achterman solves sustainable development problems.
Lisbeth Goddik has a vision for the future of Oregon agriculture.
Eric Sproles looks to future water resource management.
Robin Schmidt of Vestas talks about green energy solutions.
John Wager describes OSU's involvement in solar cell research.
Jose Reyes explains what OSU is doing to meet the surging global demand for energy.
Travis Roth describes using fiberoptic technology to detect water temperature.
Patty Skinkis discusses what OSU is doing to help the Oregon wine industry.
Ted Brekken talks about improving the effectiveness of wind energy.
OSU Wheat Breeder Jim Peterson discusses genetic innovation and increased food quality.
In our new commercial, an OSU crew sets the stage for our impact in food, energy and water solutions.
Friday, December 11th, 2009
This is my wish list for the Holiday season. Hopefully I have been good enough to deserve a few of them. Oh, and yes I am a die hard Beaver fan, alum and current staff member. So my list is pretty biased, but you want what you want, right?
I want the Beaver football team to [...]
Friday, October 23rd, 2009
After serving for more than two years as the National Science Foundation’s first program director for integrated Antarctic research, Kelly Falkner tried to get out of her own going-away party.
Now the Oregon State University oceanographer is glad she attended.
Her colleagues in Washington, D.C., presented her with a framed photo of a coastal glacier [...]
Wednesday, October 21st, 2009
Botanists Steve Sillett and Marie Antoine are renowned researchers of old growth forest canopies, especially those of the redwoods of California. The husband and wife team are both Oregon State graduates and reside in Arcata, California, where Steve is a professor in the Department of Forestry and Wildland Resources at Humboldt State University, and Marie [...]
Friday, September 18th, 2009
As of spring of 2008, Sam Kelly-Quattrocchi has been set on becoming a Beaver. But what attracts a student from Southern California to Oregon State? Here is a conversation with him about his reasons on coming to Oregon State University:
Friday, September 18th, 2009
Travis Roth is a PhD student working in water resource engineering. Here he answers questions about his research in groundwater movement and snowmelt, and how future climate change may affect both. Roth’s work is just one way Oregon State’s researchers use Inventions that Serve the Public Good.
How do you describe your work?
My [...]
Friday, September 18th, 2009
“In terms of solutions, we looked at some of the issues in solar energy that needed to be addressed. And we realized our skills could be applied to solve them,” Fiez says.
Friday, September 18th, 2009
Beth Appert, an Oregon State alum with a Master’s in public health with a focus on international health, is working as an AIDS Program Coordinator at Medical Teams International in Portland. An advanced degree from Oregon State helped her land a job in a down economy. Beth is just one Oregon State graduate who is Solving Global Problems.
Friday, September 18th, 2009
Imagine you’re a dietitian. What do you do when the state where you live is the third hungriest in the nation? And 18.9 percent of households with children under 18 are at risk for food insecurity, nearly two percentage points above the national average? If you’re Anne Hoisington, the answer is outreach.
Friday, September 18th, 2009
Bill Brignon, an Oregon State alum with a Master’s in fisheries science, is working as a biologist for the U.S. Fish and Wildlife Service. An advanced degree from America’s Natural Resources University not only helped him land his job in a tough economy, it will help him achieve his goal of contributing to the preservation of the Northwest’s endangered salmonids.
Tuesday, September 1st, 2009
Marion County families eligible for food stamps can win as much as $100 in free groceries in a food makeover contest. Applications are due Friday, though, so move fast.
More on the MU’s relief efforts for Haiti…
Oregon State’s MU is collecting funds for Haiti
Former Oregon State football player reaches out to Haiti
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