Oregon State University is a place where bold ideas are shaped into reality. In this video series you will learn about the difference we're making in the areas of food, energy and water, straight from the people who are making it happen.
Carl Schreck's research explores the effects of climate change on fish.
Joan Gross studies issues of food security in Oregon.
Todd Jarvis discusses new apporaches to ground water management.
David Adelsheim discusses OSU's wine industry impact.
Hong Liu's research seeks to harvest energy from wastewater.
Roger Ely discusses the use of enzymes to generate hydrogen.
Gail Achterman solves sustainable development problems.
Lisbeth Goddik has a vision for the future of Oregon agriculture.
Eric Sproles looks to future water resource management.
Robin Schmidt of Vestas talks about green energy solutions.
John Wager describes OSU's involvement in solar cell research.
Jose Reyes explains what OSU is doing to meet the surging global demand for energy.
Travis Roth describes using fiberoptic technology to detect water temperature.
Patty Skinkis discusses what OSU is doing to help the Oregon wine industry.
Ted Brekken talks about improving the effectiveness of wind energy.
OSU Wheat Breeder Jim Peterson discusses genetic innovation and increased food quality.
In our new commercial, an OSU crew sets the stage for our impact in food, energy and water solutions.
Monday, March 1st, 2010
Shine a spotlight on businesses that are Powered by Orange.
Do you know a business that is Powered by Orange? If so, here’s your chance to shine a spotlight on deserving businesses.
And just what makes a business Powered by Orange? They’re owned by an Oregon State alum, have lots of OSU alums working there or are [...]
Tuesday, February 23rd, 2010
After having won a Grand Gold award last week from the Council for Support and Education (CASE), Oregon State’s Powered by Orange campaign won the Virginia Carter Smith Grand Crystal award – the highest honor possible in regional competition. PBO will soon move on to national competition. Our success, in large part, is due to [...]
Tuesday, November 24th, 2009
The lights of Portland’s historic Morrison Bridge turned OSU orange on Monday night to rally the city’s more than 41,000 Beaver alumni in advance of the Dec. 3 Civil War.
Part of OSU’s “Powered by Orange” campaign, the lighting was sponsored by two well-known Beaver Believers – Bob Miller, morning radio host for KPAM, the Portland [...]
Thursday, October 8th, 2009
If you’re in Hillsboro on Saturday morning, Oregon State’s Extension Service is holding a harvest festival at 9 a.m., with a focus on urban poultry. That means…eggs!
James Hermes, Extension poultry specialist, will talk about backyard flocks and how to keep them safe and healthy.Other sessions will be on home food preservation, edible lanndscaping, pest management [...]
Friday, September 18th, 2009
Beth Appert, an Oregon State alum with a Master’s in public health with a focus on international health, is working as an AIDS Program Coordinator at Medical Teams International in Portland. An advanced degree from Oregon State helped her land a job in a down economy. Beth is just one Oregon State graduate who is Solving Global Problems.
Wednesday, July 22nd, 2009
Tice Electric is an excellent progressive company full of wonderful people, and I feel very fortunate to be joining the team.
Thursday, July 2nd, 2009
Even in a challenging economy, Oregon State graduates are managing to find great jobs in the Portland Metro area. Accountant Janelle Hyter’s Q&A is the third in a series that profiles recent OSU grads and how they found their positions.
Friday, June 12th, 2009
“I think it’s about the people you know and making sure you get face-time with them. The benefit of being a student is that you get the opportunity to either intern or volunteer at a lot of pharmacies, hospitals, clinics and health-related industries.”
Wednesday, June 10th, 2009
It helps to catch David Byrne’s attention, evidently. The former Talking Heads frontman reviewed Mapes’ “Pedaling Revolution” in the New York Times a couple of weeks ago, and since then the title’s ranking on Amazon has shot up. It’s the fastest-selling book OSU Press has published – ever. More in Jeff Baker’s Oregonian piece…
Tuesday, June 9th, 2009
This should be good, and should be worth getting to the Governor Hotel for at 7:30 a.m. on June 17.
Oregon State football team to host Boys and Girls Club
The return of the big predators
Oregon State Sustainability Coordinator one of the state’s top young innovators
Career events return to Oregon State
When food and shelter are bigger worries than midterms
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