#HealthyPlanet Stories
Strengthening the Seafood Industry Oregon has some of the world’s finest seafood, supported by research that helps keep it fresh, safe and abundant. Oregon State researchers developed a process that kills stomach flu-causing bacteria lurking in raw shellfish by subjecting oysters in the shell to very high pressure. Food technologists also developed a thin, edible [...]
Full story...
Oregon State University’s Hatfield Marine Science Center will open its doors a bit wider on Saturday, April 14, when the Newport facility hosts its first Marine Science Day. The free public event, which runs from 10 a.m. to 4 p.m., will feature scientists and educators from OSU, federal and state agencies, the Oregon Coast Aquarium, [...]
Full story...
When we use the word “impact,” we like to show people what we mean, not just tell them. So we decided the best way to do that was to provide a picture of our impact on the state of Oregon – from the research we do and the economic footprint our university has on Corvallis [...]
Full story...
Oregon State University’s 160,000 alumni have made and continue to make significant contributions across Oregon, the nation and the world. For many, Oregon State’s most prominent graduate is Linus Pauling, a world-acclaimed scientist and peace activist and the only recipient of two unshared Nobel Prizes — for chemistry in 1954 and peace in 1962. His [...]
Full story...
More stories from the blog
