Carl Schreck's research explores the effects of climate change on fish.
Joan Gross studies issues of food security in Oregon.
Todd Jarvis discusses new apporaches to ground water management.
David Adelsheim discusses OSU's wine industry impact.
Hong Liu's research seeks to harvest energy from wastewater.
Roger Ely discusses the use of enzymes to generate hydrogen.
Gail Achterman solves sustainable development problems.
Lisbeth Goddik has a vision for the future of Oregon agriculture.
Eric Sproles looks to future water resource management.
Robin Schmidt of Vestas talks about green energy solutions.
John Wager describes OSU's involvement in solar cell research.
Jose Reyes explains what OSU is doing to meet the surging global demand for energy.
Travis Roth describes using fiberoptic technology to detect water temperature.
Patty Skinkis discusses what OSU is doing to help the Oregon wine industry.
Ted Brekken talks about improving the effectiveness of wind energy.
OSU Wheat Breeder Jim Peterson discusses genetic innovation and increased food quality.
In our new commercial, an OSU crew sets the stage for our impact in food, energy and water solutions.
Eunice Naswali plans to take what she's learned at OSU back to her native Uganda to help tackle problems with power generation in remote areas.
Oregon State University’s impact on Oregon, the greater nation and the world can be measured in many ways. Through the points below, you’ll learn of some of the most prominent ways that OSU’s contributions have been felt:
- America’s Natural Resources University
- Solving Global Problems
- Leading the Green Revolution
- Inventions That Serve the Public Good
- Living the Land Grant Mission
OSU’s impact through its colleges
- Agricultural Sciences
- Business
- Education
- Engineering
- Forestry
- Health & Human Sciences
- Liberal Arts
- Oceanic & Atmospheric Sciences
- Pharmacy
- Science
- Veterinary Medicine
OSU’s impact through Extension Service
