As of spring of 2008, Sam Kelly-Quattrocchi has been set on becoming a Beaver. But what attracts a student from Southern California to Oregon State? Here is a conversation with him about his reasons on coming to Oregon State University:
Food. Energy. Water.
Oregon State University is a place where bold ideas are shaped into reality. In this video series you will learn about the difference we're making in the areas of food, energy and water, straight from the people who are making it happen.
Carl Schreck's research explores the effects of climate change on fish.
Joan Gross studies issues of food security in Oregon.
Todd Jarvis discusses new apporaches to ground water management.
David Adelsheim discusses OSU's wine industry impact.
Hong Liu's research seeks to harvest energy from wastewater.
Roger Ely discusses the use of enzymes to generate hydrogen.
Gail Achterman solves sustainable development problems.
Lisbeth Goddik has a vision for the future of Oregon agriculture.
Eric Sproles looks to future water resource management.
Robin Schmidt of Vestas talks about green energy solutions.
John Wager describes OSU's involvement in solar cell research.
Jose Reyes explains what OSU is doing to meet the surging global demand for energy.
Travis Roth describes using fiberoptic technology to detect water temperature.
Patty Skinkis discusses what OSU is doing to help the Oregon wine industry.
Ted Brekken talks about improving the effectiveness of wind energy.
OSU Wheat Breeder Jim Peterson discusses genetic innovation and increased food quality.
In our new commercial, an OSU crew sets the stage for our impact in food, energy and water solutions.
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