Even in a challenging economy, Oregon State graduates are managing to find great jobs in the Portland metro area. Erika McQuillen’s Q&A is the first in a series that profiles recent OSU grads and how they found their positions.

Oregon State University is a place where bold ideas are shaped into reality. In this video series you will learn about the difference we're making in the areas of food, energy and water, straight from the people who are making it happen.
Tuesday, May 26th, 2009
Even in a challenging economy, Oregon State graduates are managing to find great jobs in the Portland metro area. Erika McQuillen’s Q&A is the first in a series that profiles recent OSU grads and how they found their positions.
Friday, May 15th, 2009
Foodie Alert: Be at the PDX downtown Hilton this Saturday (May 16) at 9 a.m. to hear award-winning author Marion Nestle speak on “What to Eat: Personal Responsibility vs. Social Responsibility,” as part of the Linus Pauling Institute’s fifth conference on Diet and Optimum Health. It’s FREE.
Nestle is the Paulette Goddard Professor at New York [...]
Thursday, March 12th, 2009
After a six-year absence, the Master Gardener program in Multnomah County has finally been revived. And it couldn’t have come at a better time.
The return of the big predators
Oregon State Sustainability Coordinator one of the state’s top young innovators
Career events return to Oregon State
When food and shelter are bigger worries than midterms
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