Oregon State University is a place where bold ideas are shaped into reality. In this video series you will learn about the difference we're making in the areas of food, energy and water, straight from the people who are making it happen.
Carl Schreck's research explores the effects of climate change on fish.
Joan Gross studies issues of food security in Oregon.
Todd Jarvis discusses new apporaches to ground water management.
David Adelsheim discusses OSU's wine industry impact.
Hong Liu's research seeks to harvest energy from wastewater.
Roger Ely discusses the use of enzymes to generate hydrogen.
Gail Achterman solves sustainable development problems.
Lisbeth Goddik has a vision for the future of Oregon agriculture.
Eric Sproles looks to future water resource management.
Robin Schmidt of Vestas talks about green energy solutions.
John Wager describes OSU's involvement in solar cell research.
Jose Reyes explains what OSU is doing to meet the surging global demand for energy.
Travis Roth describes using fiberoptic technology to detect water temperature.
Patty Skinkis discusses what OSU is doing to help the Oregon wine industry.
Ted Brekken talks about improving the effectiveness of wind energy.
OSU Wheat Breeder Jim Peterson discusses genetic innovation and increased food quality.
In our new commercial, an OSU crew sets the stage for our impact in food, energy and water solutions.
July 10th, 2009
Jeff Mapes
For those of you in The Bay Area, our Pedaling Revolution author Jeff Mapes will be reading in San Francisco tomorrow at 5 at The Green Arcade on Market Street. Mapes was interviewed on 7/9 on KALW’s Your Call, and a short piece appeared on him in the S.F. Chronicle.
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The return of the big predators
Oregon State Sustainability Coordinator one of the state’s top young innovators
Career events return to Oregon State
When food and shelter are bigger worries than midterms
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