Over the past several months we’ve spoken to some of Oregon State’s best researchers and students who are experts in the areas of food, energy and water. We wanted to show Oregon State’s impact in these areas…which, really, wasn’t all that hard. You can’t walk into a building on this campus without running into someone [...]
Food. Energy. Water.
Oregon State University is a place where bold ideas are shaped into reality. In this video series you will learn about the difference we're making in the areas of food, energy and water, straight from the people who are making it happen.
Carl Schreck's research explores the effects of climate change on fish.
Joan Gross studies issues of food security in Oregon.
Todd Jarvis discusses new apporaches to ground water management.
David Adelsheim discusses OSU's wine industry impact.
Hong Liu's research seeks to harvest energy from wastewater.
Roger Ely discusses the use of enzymes to generate hydrogen.
Gail Achterman solves sustainable development problems.
Lisbeth Goddik has a vision for the future of Oregon agriculture.
Eric Sproles looks to future water resource management.
Robin Schmidt of Vestas talks about green energy solutions.
John Wager describes OSU's involvement in solar cell research.
Jose Reyes explains what OSU is doing to meet the surging global demand for energy.
Travis Roth describes using fiberoptic technology to detect water temperature.
Patty Skinkis discusses what OSU is doing to help the Oregon wine industry.
Ted Brekken talks about improving the effectiveness of wind energy.
OSU Wheat Breeder Jim Peterson discusses genetic innovation and increased food quality.
In our new commercial, an OSU crew sets the stage for our impact in food, energy and water solutions.
Archive for the ‘water’ Category
Watching the Snow: monitoring Oregon’s water supply
Friday, September 18th, 2009
Travis Roth is a PhD student working in water resource engineering. Here he answers questions about his research in groundwater movement and snowmelt, and how future climate change may affect both. Roth’s work is just one way Oregon State’s researchers use Inventions that Serve the Public Good.
How do you describe your work?
My [...]
Oregon State grads are powering Portland: Bill Brignon
Friday, September 18th, 2009
Bill Brignon, an Oregon State alum with a Master’s in fisheries science, is working as a biologist for the U.S. Fish and Wildlife Service. An advanced degree from America’s Natural Resources University not only helped him land his job in a tough economy, it will help him achieve his goal of contributing to the preservation of the Northwest’s endangered salmonids.
Oregon State involved in global ocean observatory system
Wednesday, September 2nd, 2009
Oregon State will join the Woods Hole Oceanographic Institution in leading the coastal element of a global ocean observing network, part of which will operate off the Oregon and Washington coasts.
Chronicler of a Vital Resource
Thursday, August 27th, 2009
Gender equity, though, is complex. “It’s more than just looking at whether women or men have access to water and sanitation systems,” says Brown. “It’s asking, ‘Which men? Which women?’ Specifically, I’ll be looking at class, race, ethniity, income, wealth, religion and caste differences.
Water Everywhere
Thursday, August 13th, 2009
22 Central American and Caribbean students recently came to Oregon State to learn about solving water issues.
Recent
The return of the big predators
Oregon State Sustainability Coordinator one of the state’s top young innovators
Career events return to Oregon State
When food and shelter are bigger worries than midterms
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