#HealthyPeople Stories
Strengthening the Seafood Industry Oregon has some of the world’s finest seafood, supported by research that helps keep it fresh, safe and abundant. Oregon State researchers developed a process that kills stomach flu-causing bacteria lurking in raw shellfish by subjecting oysters in the shell to very high pressure. Food technologists also developed a thin, edible [...]
Full story...
When we use the word “impact,” we like to show people what we mean, not just tell them. So we decided the best way to do that was to provide a picture of our impact on the state of Oregon – from the research we do and the economic footprint our university has on Corvallis [...]
Full story...
Oregon State University’s 160,000 alumni have made and continue to make significant contributions across Oregon, the nation and the world. For many, Oregon State’s most prominent graduate is Linus Pauling, a world-acclaimed scientist and peace activist and the only recipient of two unshared Nobel Prizes — for chemistry in 1954 and peace in 1962. His [...]
Full story...
Serving Oregon’s 36 counties Since 1911, the OSU Extension Service has been providing research-based educational programs across the state. A total of more than 200 Extension faculty are located on the Corvallis campus and in each of Oregon’s 36 counties. Programs focused on agriculture, family and community health, forestry, 4-H youth development and marine resources help [...]
Full story...
More stories from the blog
