At Oregon State University, we know beer. We’re a world leader in the brewing sciences, offering one of the top fermentation degrees in the nation. In fact, we are one of just two four-year programs in the country, with experiences ranging from hands-on training in our pilot brewery for future industry leaders, to cutting edge research that brings new understanding to an ancient art.
Located in the cradle of craft brewing and home to Cascade, the hop variety that sparked the revolution, we’re surrounded by industry innovators and some of the world’s greatest hops. We offer degrees and professional certification in the art and science of brewing.